Organic Coffee Facts

Certified Organic Coffees are grown on plantations that do not use chemical pesticides, fertilizers, fungicides or herbicides. It is a natural way of processing that requires at least 3 years of growing without use of the products. These Methods do not contaminate soil or groundwater or deplete the ozone layer. The farm workers are healthier working in non-chemical enviroment, and you can be assured of not ingesting a chemical influenced product.